What’s Cooking Ecuador ?

Ecuadorian gastronomy is enriched by the different natural regions that make up the country: the coast, the mountains, the Galapagos Islands and the eastern region, the dishes and desserts are prepared with fish, seafood, meat, fruits and various aromatic herbs.

The natives of Ecuador usually refer to their typical dishes as "creole food".

You can also add hashtags (#vacation #Travelnativa #summer).

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The Ecuadorian Amazon much more than enjoying its exotic gastronomy ...